As I was preparing dinner tonight, I decided to take pictures along the way. Something I never do! Sometimes, it’s nice to know how a meal comes together.
The recipe was passed down from my mother in law many moons ago and I have since re-worked it a few times and made it my own. It seems like I never make it the same way twice.
I start by heating a cast iron skillet and brown the pork chops on both sides while seasoning them with my special spices. Sweet and Savory!
Once that is completed, I transfer them to a oven safe dish and then cook the bacon, onions, mushrooms, apples & croutons…. BEAUTIFUL
The aromas in the house are so inviting, the kids at this point come to see when dinner will be ready…
Once this step is complete then, I top the pork chops with the stuffing and place it in the over for 30 to 45 mins until cooked.
Once they are ready I usually serve them on a bed of Basmati Rice with a side of apple sauce. Yummy!